Chinese Food

Apple and medlar millet porridge

We all know that apples are nutritious. They are suitable for all ages. But some apples taste hard. The old and children don't like them. They can't be wasted. Xiaowu buys the apple with bad taste and cooks it. After the apple is heated, the die... ...

It's OK to have a concave shape

Beijing cuisine classic representative [Beijing sauce shredded pork]. Choose the tenderest leg part (small tenderloin) on the pig. Match with the spicy green onion, the refreshing cucumber, and the color of carrot. Wrap it with thousands of piec... ...

Bread with garlic and butter

French bacon mustard seed bread

Bacon is undoubtedly the most textural state of pork. It has not only a palatable salty taste, but also a strong smoky flavor. Wrap the bacon in the pure French dough. The shape of the wheat ears makes the bacon appear. With the mustard seed sau... ...

Braised eggplant with soy sauce

I can't always eat the eggplant flavor I imagined outside. It's not only oily but also salty. Girls who want to keep slim don't dare to touch it. After many experiments and improvements, I found a very satisfactory way to cook. I hope you can tr... ...

Black mashed potato bag

I call this bun black sesame stone. It's mainly made of pre mixed mashed mashed flour. It's made of edible bamboo charcoal powder. The mashed potatoes are black. After baking, they produce natural lines. The shape is a bit like stone. Q shell of... ...

Fried chicken with pumpkin and onion

Pumpkin is one of our daily vegetables. It can be eaten all year round. Now there are many kinds of pumpkins. Soft honey is the most popular. It is not only delicious, but also has the effects of reducing blood sugar and pressure, detoxification... ...

Red bean and job's tears millet congee

I went to Xi'an for a turn since the national day. I fell in love with all kinds of pasta and millet porridge. Millet's nutritional value is very good. It can nourish the stomach and calm the nerves. It can also beautify the face. It is suitable... ...

Fried rice tea with orange peel

One week after childbirth is the weakest time. It can't be greatly improved. Those pig's feet ginger, donkey hide gelatin, bird's nest and so on. Put them away and don't rush to eat them. First, stir fry rice tea with orange peel to help adjust ... ...

Tofu with internal fat

Halloween_ Happy Halloween

Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat... ...

Matcha avalanche cake

I've eaten many kinds of cakes outside, but I seldom see avalanche cakes, especially green Matcha. It's super high in appearance and fresh in taste. Especially the moment when the mousse circle was opened. The snow-white milk cover poured like s... ...

Stewed pear with ice sugar

I don't know if it's too dry in autumn. Children are very easy to cough. Mommy is nervous when she coughs. In addition to drinking more water, we should also keep up with the diet and prevention. This ice sugar stewed pear is very good. It's swe... ...

Millet and pumpkin porridge

Millet pumpkin porridge. Pumpkin has the effect of clearing away heat and detoxifying. And the dietary fiber is very rich. Pumpkin millet porridge can not only provide a good sense of fullness, but also very low in calories. It is a good food fo... ...

Iron stick yam duck congee

The iron stick yam is one of the yams. Because it looks like a rusty iron stick, it is called iron stick yam. Chinese yam has the functions of Tonifying the liver and kidney, strengthening the spleen and relieving diarrhea, reducing blood sugar ... ...

Oatmeal soymilk

Oats are a kind of common coarse grain and coarse grain. They can be ground into oatmeal with different thickness after shelling. They are often eaten as fine oatmeal. Oats are very rich in nutritional value. It contains many kinds of nutrients ... ...

Fried rice with mushrooms and bamboo shoots

Cooking rice. That is to say, cooking rice with various seasonal vegetables and meat. It makes a bowl of ordinary white rice rich and delicious. Whether it's the broad bean and bacon cooking rice that I had in Jiangsu and Zhejiang before or the ... ...

Cranberry Matcha cake

Mad cake among countless people. If you master these points, you won't be mad. Qifeng cake can be said to be the entry-level work of baking lovers. A baking white wants to enter the pit. First, make cupcakes. After success, try Qifeng cake again... ...

Stewed pork with dried beans in pressure cooker

All of a sudden, I want to eat this dish. The dried beans dried by my mother, plus the fat and thin streaky pork, come to a dried chili which my mother grows by herself Wow, here comes the delicious food. Super next meal. So I don't want to eat ... ...

Braised pork with dried bamboo shoots

It's a stewed pork with dried bamboo shoots. It's often served at my table. Dried bamboo shoots are preserved bamboo shoots from my hometown. They are delicious, tender and crispy. From May to September every year is the peak production period o... ...